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Executive Steward
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Full-time
- The Executive Steward is responsible with managing all aspects of the stewarding operations, provide strategic leadership, guidance, and direction on initiatives and operational decisions.
- Manage all aspects of the Stewarding operations under the guidance of the Executive Steward
- Directly responsible for all scheduling, supervising, coordinating, hiring, training & development of the Stewarding Members
- With oversight from the Executive Steward, manage Stewarding Operations as required for the efficient operation of the department, including Health, Safety, FDA, and OSHA regulations.
- Monitor and audit all venue daily shift inspections to ensure all venues are following Tao Group / Groot Hospitality policies.
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