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Executive Sous Chef - Fine Dining
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Full-time
- Highly respected hospitality group in Baltimore is looking for a fine dining Sous Chef. We are looking for a professional and polished Sous Chef to grow with our team and provide strong leadership in a new restaurant brand being launched by the group.
- Sous Chef Responsibilities
- Take over lead responsibilities in the absence of the executive chef
- Sous Chef Requirements
- 3 years minimum of experience as a Sous Chef in an upscale to fine dining setting with a scratch kitchen
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