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Executive Kitchen Steward - 95k / Annual
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Full-time
- The Executive Kitchen Steward manages the stewarding function in all kitchen areas to promote overall cleanliness sanitation and compliance with state and local health regulations.
- Has or can acquire Food Manager Certification (applicable state).
- Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
- A brilliant beacon of the U.S. Virgin Islands, the all-new Frenchman’s Reef has been reimagined with an elevated sense of style inspired by our islands offering two world-class resorts with a total of nearly 500 rooms, 85,000 sq.
- of events and meeting space, 9 inspired dining options, Heavenly Spa by the Westin, 4 ocean view pools, the Westin Family Kids Club, and various island excursions.
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