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Evening Cook
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- As the cook you are responsible for preparing ingredients at the restaurant at the Holiday Inn Franklin-Cool Springs, processing customer orders, producing meals, and cleaning your workspace throughout the day to comply with health and safety guidelines.
- The dishes are prepared by following the brand standard recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to create an attractive presentation for each meal.
- Preparing Ingredients: Measuring, mixing, and prepping ingredients as needed.
- Handling Customer Requests: Making adjustments to orders based on customer preferences and dietary requirements.
- Collaboration: Working closely with other kitchen staff and communicating effectively with wait staff.
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