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Environmental Manager
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- A great job-and a great future-awaits you at Smithfield Foods.
- As necessary, writes and revises the following plans: Emergency Response (in tandem with Safety department), Chemical Approval Handling & Management, SPCC, SW3P, Lead based Paint Operations, Air Compliance/Air Permits, Water Conservation, Waste Minimization, Wetland Mitigation and Destruction Prevention, Hazardous Material Security Plan.
- Assists Facility Environmental Coordinators with environmental compliance issues including wastewater permitting, air permitting and storm water permitting.
- Prepares Tier II Reports, Form R Reports, Stormwater, Air Permit, Oil Tank Inspections, Annual Waste Report as well as “Other Requirements” listed in WEBEMS Monitoring Section
- Responsible for water quality; both at the water and wastewater treatment plants.
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