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DUNKIN - Assistant Manager
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- DescriptionOverviewAn Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They performs all duties of the Restaurant Manager in their absence.
- Primary duties generally include floor operations, and Brand Training programs.
- Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
- They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
- It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day.
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