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Dishwasher
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Full-time
- General cleaning of the restaurant
- Clear understanding and full knowledge of how the dish machine runs and all of its chemical components
- Understanding procedure for cleaning floors in HOH and FOH
- Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
- Maintain kitchen cleanliness and organization for both the interior and exterior of the restaurant
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