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Dishwasher
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- Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC. Ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met.
- Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
- Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC.
- Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
- Stock and rotate all needed supplies in service areas and dining room.
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