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Dishwasher
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$16 - $18 an hour
Full-time
- Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience.
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
- Keep dish machine properly cleaned and filled with water per hotel standards.
- Know department fire prevention and emergency procedures.
- Knowledge of and how to maintain service ware to compliment guest experience.
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