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Dishwasher
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- Dining Room Supervisor
- You are responsible for cleaning and sorting all items that are delivered to the dish wash area.
- Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares.
- Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard).
- Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.
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