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Dish Person
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- Arranges soiled dishes, silverware and glassware into washer trays.
- Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
- Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
- Assist kitchen staff with food preparation using safe food handling practices
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
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