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Director of Procurement, Protein Category
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- Bachelor’s degree in business, supply chain, operations, finance or related field or equivalent combination of education and experience
- 10+ years of directly relevant work experience in commodity, direct and indirect materials, distribution, logistics, supply chain operations, with expertise in perishable food consumer goods
- Track record of delivering consistent results in sustainable cost-reduction, inventory management while delivering exceptional service support to a fast-paced, customer service oriented food CPG
- Deep understanding of commodity meat markets, packaging and direct materials
- An ability to think strategically and work hands-on with a culturally-diverse team, to implement initiatives with agility and speed
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