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Director of Food And Beverage
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- Our Director of Food & Beverage at Trilogy at Lake Frederick: Shenandoah Lodge & Athletic Club is responsible for the overall leadership and performance of the Region's 117 restaurant and the banquet service experience.
- Trilogy® at Lake Frederick: Shenandoah Lodge & Athletic Club
- The "Shenandoah Club" campus includes the Lodge, Athletic Club, and Shoreline Outfitter, and encompasses more than 36,000 square feet of indoor space along with an expansive lakeside veranda and patio beneath.
- Provide strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
- Coordinate with F&B Manager and Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
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