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Director of Dining Services
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Full-time
- Responsible for successful operation of all dining services.
- Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.
- Operating the department withing stipulated budget and being financially accountable for the dining services department.
- Responsible for participating in interviewing, hiring, scheduling, in-service training, evaluating, and terminating of all Dining Services staff.
- Implement seasonal menus for Spring/Summer and Fall/Winter.
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