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Dining Services Manager - Chef Manager - Assisted Living
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- The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents’ nutritional needs and dietary preferences.
- Maintains compliance with Department of Health food safety and sanitation regulations, including food storage and rotation, food preparation, kitchen cleanliness, and equipment safety.
- Acts as the lead cook during assigned meals.
- Certified Dietary Manager or Certified Food Service Manager beneficial.
- Located at 2660 NE Mary Rose Place on the east side of beautiful Bend, Oregon, Prestige Senior Living – High Desert is a 68 apartment all assisted living community.
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