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Dining Services Cook
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- The Dining Services Cook prepares hot and cold foods for breakfast and lunch and is responsible for assisting the Kitchen Facilities, Dining Services departments, students, and faculty in maintaining the college's standards of professionalism, quality, safety and sanitation.
- The Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products.
- Accommodates health and dietary concerns for food allergies and religious practices.
- Assists with menu development.
- Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as well as food and paper goods.
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