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Dining Room Supervisor
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- The Dining Room Supervisor oversees the day to day operations of the dining room to ensure a high quality culinary experience for our residents.
- As a liaison between the dining room and kitchen, the supervisor is a strong communicator, maintaining grace under pressure and the utmost professionalism and respect.
- This position reports to the Culinary Service Director and resides in the Culinary department.
- As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention.
- The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above and beyond to accommodate residents and exceed their expectations.
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