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Dietitian
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Full-time
- Works in conjunction with Culinary Team throughout menu and recipe development to include data entry and menu analysis.
- Delegates, manages, and organizes projects and establishes priorities consistent with foodservices goals and St. Jude strategic plan.
- LC: CDRAND-RD) Registered as a Dietitian/Nutritionist by the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics required within six (6) months of hire.
- In recognition of certain U.S. state and municipal pay transparency laws, St. Jude is including a reasonable estimate of the compensation range for this role.
- St. Jude Childrens Research Hospital has a diverse, global patient population and workforce, built on the principles of diversity, equity and inclusion.
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