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Dietetic Technician (Part Time)
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$30.43 - $33.82 an hour
Part-time
- Answers telephones and relays information to kitchen staff concerning diet changes, meal changes, complaints, food allergies, or patient discharge.
- Participates in food service tray-line production, and ensures patient meal tray accuracy.
- Under dietitian's supervision, participates in training and orienting of new employees to the department, tray line, and diet office.
- Identifies patients at high nutrition risk, and refers them to the dietitian, as appropriate.
- Under dietitian's supervision, provides basic medical nutrition therapy to low risk patients.
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