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Dietary Cook
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Part-time
- Determine the amount of foods needed to meet weekly menus and submit order to Dietary Supervisor
- Assist in establishment and maintenance of perpetual supplies inventory, and notifies Dietary Supervisor of shortages or discrepancies
- Consult with Dietary Supervisor regarding use of left-overs, stores, and labels accordingly
- Consult registered dietitian on modified diets
- Supervise dietary workers when washing, trimming, or preparing food
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