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Dietary Aide - Server - Assisted Living
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- The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.
- Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
- Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
- Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy.
- Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
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