Upvote
Downvote
Dietary Aide HCC
Share Job
- Suggest Revision
- Assists cook in preparing meals, desserts and/or snacks for patients/residents; 3.
- Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
- Sets up tray line and performs tray line service.
- Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
- Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
Active Job
Updated TodaySimilar Job
Relevance
Active