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Dietary Aide
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- o prepare, season, cook and serve for assigned meals and nutritional snacks as directed
- o follow defined safety codes while performing all duties and understand facility fire and disaster plans o follow established procedures during drills and actual emergencies
- o have the numerical ability to make various computations in keeping work records and in recipe preparation
- o have the motor coordination and manual dexterity required to prepare food and operate dietary equipment
- o the ability to communicate a concern or complaint in a constructive, positive manner
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