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Department Head
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- The college seeks an experienced individual to provide leadership and administrative oversight for excellent instructional; research; diversity, equity, and inclusion; and extension programs in the department.
- The successful candidate will have a strong record of scholarly and professional accomplishments, a distinguished reputation in the grain and plant-based food, animal food, or bioproduct industries community, and excellent interpersonal skills.
- An earned doctorate in a discipline of science or engineering such as Grain Science, Food Science, Biological and Agricultural Engineering, Animal Science, or another related field is required.
- The department is the only academic institution worldwide that offers three distinct undergraduate degrees in Bakery Science and Management, Feed and Pet Food Science, and Milling Science and Management, as well as M.S. and Ph. D. degrees in Grain Science with a broad spectrum of innovative research programs for food/feed and nonfood applications.
- Provide leadership and administrative actions for the department that advances the global grain and plant-based food, animal food, and bioproduct industries through scholarship, research, technology commercialization, and outreach.
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