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Deli Manager
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- Assists with all service deli duties such as: receiving, cleaning, preparing, cooking, slicing and packaging.
- Maintains and organizes service deli work area, cooler and freezer.
- Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases.
- Receives and appropriately resolves customer complaints and reports to the Store Director as appropriate.
- Monitors associate performance and reports observations to the Store Director.
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