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Deerpark Pastry Sous Chef - Full Time
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- Deerpark Pastry Sous Chef - Full Time
- The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.
- P roducts and services must meet and exceed 5 diamond standards across the board and may include baked goods, pastries, and desserts for: banquets, catered events, and special functions; weekend brunch service and holiday/seasonal lunch and dinner menus; and birthday cakes, wedding cakes, and various special orders.
- Position will also work with baking and pastry apprentices and externs, and will provide general support to the estates Food & Beverage team.
- A two or four-year degree in Culinary or Baking & Pastry Arts, certification(s), and/or formal apprenticeship training strongly preferred.
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