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Culinary Specialist
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- As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.
- Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
- Interest in cooking, home economics, health, mathematics, accounting, and chemistry.
- Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
- TRICARE Health Plan : As a member of the U.S. Army, you and your family can be covered under the TRICARE Health
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