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Culinary Services Manager / Dietary Services Manager
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- The manager works with the registered dietitian and/or Director of Nutrition & Culinary Services to ensure that high quality and accurate oral nutrition therapy is produced for patients.
- Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed.
- Monitors tray line assembly for accuracy and timely delivery of meals (patients and café).
- Performs physical plant inspection monthly; assures fire extinguishers are properly inspected, eyewash station properly maintained, and contract services have been performed (grease trap, barrel, vent hood, fire suppression system, pest management, chemical dispensers).
- Registered Dietetic Technician
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