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Culinary Service Manager
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- The Culinary Service Manager (CSM) is responsible for overseeing and directing the community's culinary operations to ensure a high quality culinary experience for our residents.
- The CSM takes pride in maintaining excellent food preparation, presentation, taste, and service.
- The CSM develops and prepares the community's menu, including procurement and inventory control.
- The CSM's passion lies in creating, plating, and serving superb cuisine that leaves our residents beyond satisfied and enhances their daily lives.
- Review and update the Resident Diet Notification binder and Point-of-Sale (POS) system, educating all culinary associates to be knowledgeable of each resident's unique needs.
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