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Culinary Manager - Solita
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- Life Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!
- The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
- Work with Corporate Chef on menu development and engineering
- Ensure accurate and thorough information regarding menu items and food allergen information is up to date
- Comply with all safety and health department procedures and all state and federal liquor laws
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