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Crew Leader
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- Provides support to shift supervisor, management and crew in preparing and serving quality food products and services to all customers in a clean and safe environment
- Specializes in all work stations to ensure food orders are assembled correctly within stated time goals
- Maintains a clean, safe, and fully stocked dining room, restroom, and work area
- Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
- Operates cash register according to cash operations policies
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