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Crew Leader
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- Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
- Trains, monitors and coaches crew members, carhops and skating carhops in performing all Basic Station functions.
- Prepares fountain drinks and ice cream items.
- Moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling.
- Routinely disposes of trash by transporting bags outside and into dumpsters.
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