Corner Bakery

The Catering Supervisor supervises the total catering operation in one of our units.. The Catering Supervisor works with guests daily.. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager.. Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.. Provide and communicate a layout / diagram of catering events, including details of table service.

shift supervisor

Role: <ul><li>The Catering Supervisor supervises the total catering operation in one of our units. This position includes:</li><li>Duties such as catering order taking, driver scheduling, catering production and food preparation</li><li>General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily.</li><li>Working with outside customers and is directly in communication with guests daily.</li><li>Supervising the preparation, presentation and service of our great food.</li><li>The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager.</li></ul> Characteristic Duties and Responsibilities: <ul><li>Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.</li><li>Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.</li><li>Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations.</li><li>Use information on function sheets to coordinate food and beverage services for scheduled events.</li><li>Provide and communicate a layout / diagram of catering events, including details of table service.</li><li>Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.</li><li>Control all labor schedules in accordance with budgeted costs.</li><li>Acquire and maintain knowledge of current food and catering trends.</li><li>Maintain proper stock level of all catering equipment</li><li>Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff.</li><li>Related duties as assigned.</li></ul>

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