Church's Chicken

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).. Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.. Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc.. Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.

restaurant

<br /> Church's Chicken - 10646 New Halls Ferry [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient chicken for operational needs; Ensure that food product meets the specifications, procedures and quality standards...Hiring Immediately >> <br /><br/> Associated topics: banquet, cocinero, commercial kitchen, complimentary, diner, dinner, food prep, kitchen prep, prep cook, sandwich

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