Upvote
Downvote
Cook - Part Time
Share Job
- Suggest Revision
Part-time
- Under general direction, implement menus and coordinate food preparation and serve meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Active Job
Updated TodaySimilar Job
Relevance
Active