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Cook II - Full Time
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$17 an hour
Full-time
- SUMMARY It is the Cook 2 duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
- ESSENTIAL JOB FUNCTIONS Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
- May work in several areas such as the carving station, specialty stations, buffets, banquets, deli, steakhouse etc.
- EQUIPMENT TO BE USED Items include, but are not limited to: dishwasher, fryer, broiler, steam kettles, Alto Sham, mixer, slicer, steamer, char grill, flat top grill, freezer, cooler, hot box, knives, juicer, saut station.
- May be required to work in a confined space.
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