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COOK Hrs / Day - Central Valley High School
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- Under the direction of the Lead Cook, to assist in the preparation, setting up, serving and selling of food; to maintain the food service facility in an orderly, safe and sanitary condition; and to do other related work as required.
- Assists the Lead Cook in the preparation, packaging and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods.
- Serves and sells hot and cold foods, salads, beverages, desserts and snacks.
- Reviews recipes and menus, and estimates needed ingredients and the time required for the cooking and baking of foods and bakes goods.
- Washes, sanitizes and stores dishes, tableware, and kitchen utensils; scrubs counters and disposes of wastes properly.
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