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Cook - Havenwood
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- MetLife Dental and Vision
- Ensures snacks, coffee or appetizers are available for guest/visitors as requested by the Dietary Manager, Administrator, etc.
- Prepares, cooks/bakes and serves food following appropriate guidelines, menus, recipes and recommendations of the Dietary Manager.
- Assists the dietary manager in the planning, developing, organizing, implementing, and evaluation of the culinary service programs of this facility.
- Completes necessary forms, reports, etc., and submits them to the Dietary Manager as required (i.e. audits, recorded temps, checking in of groceries, ensuing all opened and stored foods are covered and dated.)
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