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Cook: Griller
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- Deli experience: A store where ready-to-eat food products (such as cooked meats and prepared salads) are sold.
- Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
- Communicate with the head chef and wait staff to ensure the timely delivery of all meals.
- Follow all relevant food health and safety guidelines.
- Maintain a workstation that is both clean and sanitary.
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