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Cook - Full - Time And Part-Time Varius Shifts Available
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Part-time
- Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.
- Must be able to interpret and implement written or oral programs, goals, objectives, policies, and procedures of the Dietary Department
- Prepares, stores, and disposes of food using proper food handling, labeling, and safety techniques according to established policies and procedures
- Insures that refrigerator/freezer units have an internal thermometer, are within appropriate ranges, and documents according to policy
- according to established procedure for manual and/or automatic dishwashing
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