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Cook - Food Service Specialist
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- Community Services Group (CSG)
- Hiring immediately for this position.
- Plan monthly breakfast, lunch and dinner menus, order food and supplies, and monitor and prepare healthy, balanced meals.
- Monitor budgets and compliance with all Department of Health food safety regulations.
- Be willing to learn and model the five principles of trauma informed care; safety, choice, collaboration, trustworthiness, and empowerment.
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