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Cook - BK
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- The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
- This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
- This position has direct interactions with restaurant team, members of the field operations team and Guests.
- Maintains health and safety standards in work areas
- Follows Burger King uniform and grooming standards and policies
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