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Cook
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- A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to
- and comprehends the importance of proper personal hygiene and sanitation procedures.
- cook must be able to successfully focus on their job in a calm, yet efficient manner.
- is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
- Guest Experience: Must have an outgoing and positive attitude in dealing with guests.
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