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Cook
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- About this opportunity: Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
- Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
- Food Handler's Certificate (or ability to obtain within established timeframe)
- Duties are performed standing and requires squatting, climbing, bending, and walking.
- Any of the preceding duties may be relieved by brief or occasional periods of sitting.
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