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- Description:The Phoenix at Johnson Ferry is seeking Cooks to join their team!
- The Cook reports directly to the Food and Beverage Director.
- Shift Details (Part-Time)CookMon-Fri ; Every other weekend requiredPURPOSECookThe Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
- Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director.
- Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory proceduresregarding food production.
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