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Cook
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- The Cook reports directly to the Food and Beverage Director.
- Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director.
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
- Operates dish machine(s) according to Food Safety Standards
- Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
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