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- Access to earned wages prior to payday
- Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations.
- Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts.
- Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.
- Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner.
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