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Cook
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$18 - $20 an hour
Full-time
- The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
- Follow menus and recipes as provided by the Dietary Manager and Dietician.
- Accurately prepare food for modified diets, consulting with Dietician as required.
- Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items.
- Experience : Must have at least two (2) years’ experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
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