Raising Cane's

Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc. Ultimately, a Restaurant Crewmember is responsible for upholding Raising Canes standards.. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.. Align with Raising Canes culture by balancing Working Hard and Having Fun

cook

<br /> Raising Cane's - 300 West North Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-order chicken finger meals in a timely manner...Hiring Immediately >> <br /><br/> Associated topics: baker, baking, complimentary, cook, dinner, fryer, kitchen, restaurant cook, roasting, wok cook

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