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Cook
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- The Inn at the Pier, Curio Collection by Hilton is looking for Kitchen Cooks to join the team!
- The Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
- Prepare and display buffet food items according to standards.
- Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
- Prepare and service food for Employee Cafeteria as specified by the GM/AGM/GSM.
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